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Rachael Ray

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Celebrity chef and author Rachael Ray spent her early life in kitchens. Her parents owned three restaurants on Cape Cod, and their three kids often came with them to work. When her parents divorced, Rachael’s mom took a job managing nine restaurants — and she recruited Rachael, then 13, and her siblings to do everything from dish washing to busing tables. While still in high school, Rachael developed her own business, Delicious Liaisons, a food gift-basket service.

After graduating high school in 1986, Rachael started at Pace University in New York, studying communications and literature. Two years in, she dropped out to save money and reassess her career.

She held a lot of jobs in the food services industry before being hired as candy manager at Macy’s Marketplace (she was then promoted to the fresh food section). She was also chef and buyer at a gourmet foods store and gave cooking lessons. It was during one of her lessons in a shop in Albany, New York, that she was spotted by a local television station, which led to a segment she hosted called “30-Minute Meals.”

Rachael’s segment eventually led to a Food Network show by the same name in 2001 and her first book deal. 30-Minute Meals was such a success that the Food Network offered her three other shows: $40 a Day, Inside Dish, and Rachael Ray’s Tasty Travels. Her cookbooks include Comfort Foods (2001), Get Togethers (2003), and Rachael Ray 365 (2005).

In 2005, Rachael launched her food and lifestyle magazine, Every Day With Rachael Ray. Her self-titled television talk show in collaboration with Oprah debuted in 2006. 30-Minute Meals won a Daytime Emmy for Outstanding Service Show in 2006 and Rachael Ray won the Daytime Emmy for Outstanding Talk Show Entertainment in 2008 and 2009.

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